![]() The original recipe comes from the book Pioneer Cooking in Ontario: Tested Recipes from Ontario’s Pioneer Villages and Historical Sites. Recipe tested by Chef Scott Warrick, Algonquin College School of Hospitality and Tourism Combine brown sugar, butter and milk in a saucepan and boil for 2 minutes.Bake on ungreased cookie sheets in a moderate oven (375☏ | 190☌) for 10 to 12 minutes. In a large bowl, beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Sift dry ingredients together and add to the sugar mixture. Line a cookie sheet with parchment paper and set aside. Add egg, pumpkin and vanilla and beat well. 1 cup | 250 ml chopped walnuts or pecans.Sometimes Parks Canada staff members vie with each other to produce the best and largest number of cookies in one day. A large number are needed during the Thanksgiving event in particular. These pumpkin cookies are prepared and served at Woodside National Historic Site throughout the month of October and they have become an important attraction for visitors at this time of year. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Photo of William Lyon Mackenzie King and his siblingsĮach prime minister was once a carefree child, and William Lyon Mackenzie King and his brothers and sisters probably loved to have cookies as a special treat. Published: Updated: This post may contain affiliate links. ![]()
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